Cooking Wood Preferred by Chefs & Resturants

Cooking Wood Cuts

Chef Center Cut

Ideal for grills, smokers, ovens, fire pits, events.
Meticulously extracted 8-16" barkless square cuts ensure quality, performance, and exceptional flavor.

All Chef Center Cuts

Classic Cooking Wood

Ideal for grilling, smoking, ovens, and events.
Premium 8-16" square cuts deliver exceptional performance and ease of use. Carefully selected for quality and easy lighting.

All Classic Cooking Wood

Wild Minis

Ideal for portable pizza ovens, wood-fired ovens, and outdoor grills.
Perfect thin-cut Pizza Wood designed for delicious pizzas and culinary delights.

All Wild Minis

Wild Chunks

Ideal for grills, smokers, BBQs of any size.
Premium 2-4" cooking wood cuts infused with moisture. Longer burn, enhanced flavors, lots of smoke.

Wild Chunks

Kiln-Dried and USDA-Certified

Our wood undergoes a kiln-drying process guaranteeing unmatched consistency and performance. We're proud to be USDA-Certified, meeting the highest standards of quality and sustainability.

Cooking Flavors


Oak imparts a robust, smoky flavor that enhances the taste of grilled or smoked dishes, adding depth and complexity.

All Oak Cooking Wood


Maple creates a delicate, sweet flavor to food, enhancing the taste of various dishes without overpowering them.

All Maple Cooking Wood


Hickory creates a strong, distinct smoky flavor, perfect for adding depth and richness to grilled or smoked dishes.

All Hickory Cooking Wood


Flavorful Cherry wood adds a delicate and subtly sweet flavor to food, enhancing the taste of grilled or smoked dishes.

All Cherry Cooking Wood


Cedar is known for unique aromatic flavor that elevates the taste of grilled meats, fish, and vegetables.

All Cedar Cooking Wood


Beech imparts a mild, sweet, and nutty flavor, elevating the taste of various dishes to new heights.

All Beech Cooking Wood

Explore Our Wood Varieties

Explore our range of wood varieties, cooking uses, and natural characteristics to confidently choose the perfect cut and fully enjoy its added value.

Who Cooks with Wild Logs



The best firewood I've burned indoors. Steve and Mike are absolute gentlemen. The only place I will buy firewood from now on out.


I've been getting wood from Wild Logs since they launched. I could not be happier. I get clean consistent burns every time.


Food-grade kiln-dried single species bundles, and more vaiety than I've seen anywhere else (and I've checked everywhere within 2 hours of NYC). They made me promise to smoke with persimmon when I told them I planned to fire pit burn all the stuff I bought.


I never knew there could be such a difference in the quality of wood. Best of all, the kiln-dried wood was so clean that my clothes didn't reek of smoke like usual.