Cooking Flavors
Cherry
Flavorful Cherry wood adds a delicate and subtly sweet flavor to food, enhancing the taste of grilled or smoked dishes.
Maple
Maple creates a delicate, sweet flavor to food, enhancing the taste of various dishes without overpowering them.
Mixed
Whether you’re gathering around the fireplace or enjoying an outdoor campfire, this 16-inch cut firewood is the perfect choice to enhance your fireside experience.
Oak
Oak imparts a robust, smoky flavor that enhances the taste of grilled or smoked dishes, adding depth and complexity.
Shipping to All 50 States
The Energy Efficient, Kiln-Dried Advantage
Experience the flavor-enhancing power of kiln-dried wood: removes moisture, prevents mold & bacteria, ignites easily, and adds a clean, aromatic smoke.
We are a USDA-Certified Kiln Facility, so our wood undergoes a drying process in a high heat efficient kiln. This well surpasses the internal temperature of 56˚C (133˚F) for 30 minutes, required for USDA-Certification for heat treatment of Spongy Moth.
