Cooking Flavors
Beech
Beech imparts a mild, sweet, and nutty flavor, elevating the taste of various dishes to new heights.
Cedar
Cedar is known for unique aromatic flavor that elevates the taste of grilled meats, fish, and vegetables.
Cherry
Flavorful Cherry wood adds a delicate and subtly sweet flavor to food, enhancing the taste of grilled or smoked dishes.
Hickory
Hickory creates a strong, distinct smoky flavor, perfect for adding depth and richness to grilled or smoked dishes.
Maple
Maple creates a delicate, sweet flavor to food, enhancing the taste of various dishes without overpowering them.
Mixed
Whether you’re gathering around the fireplace or enjoying an outdoor campfire, this 16-inch cut firewood is the perfect choice to enhance your fireside experience.
Oak
Oak imparts a robust, smoky flavor that enhances the taste of grilled or smoked dishes, adding depth and complexity.
Shipping to All 50 States
The Energy Efficient, Kiln-Dried Advantage
Experience the flavor-enhancing power of kiln-dried wood: removes moisture, prevents mold & bacteria, ignites easily, and adds a clean, aromatic smoke.
We are a USDA-Certified Kiln Facility, so our wood undergoes a drying process in a high heat efficient kiln. This well surpasses the internal temperature of 56˚C (133˚F) for 30 minutes, required for USDA-Certification for heat treatment of Spongy Moth.
