Wild Logs

Our wood undergoes a drying process in a high heat efficient kiln. This well surpasses the internal temperature of 56˚C (133˚F) for 30 minutes, required for USDA-Certification for heat treatment of Spongy Moth.

Wild Logs stands as the go-to choice for discerning professionals. Renowned chefs, celebrated restaurants, and culinary experts all place their trust in our wood to help unleash their culinary creativity.

We offer a wide range of wood variants to suit your unique palate and cooking style. We understand that true culinary artistry often calls for customization. That's why we provide custom options for professionals.

Dried in an energy efficient temperature-controlled oven designed to expel moisture in 18-36 hours.

Kiln-dried wood has lower moisture content, which leads to improved combustion, easier ignition, reduced smoke, and minimal creosote buildup.

Additionally, kiln drying eliminates pests, mold, and fungi while ensuring consistent quality and reliable performance.

Dried outdoors for 6 months - 2 years varying on wood type, climate, and moisture levels.

Naturally dried wood has higher moisture, resulting in inefficient combustion, challenging ignition, more smoke, and increased creosote.

It is prone to pests, mold, and inconsistent quality, making it inferior in performance and reliability.

Freshly cut and untreated. Quick to produce but unlike the name suggests, unhealthy for the environment.

Green wood, freshly cut and untreated, has high moisture content, resulting in inefficient combustion, difficult ignition, excessive smoke, and increased creosote buildup.

It is prone to pests, mold, and lacks the consistent quality and reliability found in properly dried firewood like kiln-dried wood.