Professional-Grade
Kiln-Dried Wood
Professional-Grade
Kiln-Dried Wood
Kiln-Dried Wood
Premium Firewood & Cooking Wood
Need Help Selecting Wood?
Text or Call @ 518-945-3564
Need Help Selecting Wood?
Text or Call @ 518-945-3564
Text or Call @ 518-945-3564
USDA-Certified Kiln Facility
Our wood undergoes a drying process in a high heat efficient kiln. This well surpasses the internal temperature of 56˚C (133˚F) for 30 minutes, required for USDA-Certification for heat treatment of Spongy Moth.
Trusted By Top Resturants
Wild Logs stands as the go-to choice for discerning professionals. Renowned chefs, celebrated restaurants, and culinary experts all place their trust in our wood to help unleash their culinary creativity.
Customized Cuts & Deliveries
We offer a wide range of wood variants to suit your unique palate and cooking style. We understand that true culinary artistry often calls for customization. That's why we provide custom options for professionals.
Energy Efficient
Kiln-Dried Advantage
Experience the flavor-enhancing power of kiln-dried wood: removes moisture, prevents mold & bacteria, ignites easily, and adds a clean, aromatic smoke.
Chef-Preferred Cooking Wood Cuts
Chef Center Cut
Ideal for grills, smokers, ovens, fire pits, events.
Meticulously extracted 8-16" barkless square cuts ensure quality, performance, and exceptional flavor.
Classic Cooking Wood
Ideal for grilling, smoking, ovens, and events.
Premium 8-16" square cuts deliver exceptional performance and ease of use. Carefully selected for quality and easy lighting.
Wild Minis
Ideal for portable pizza ovens, wood-fired ovens, and outdoor grills.
Perfect thin-cut Pizza Wood designed for delicious pizzas and culinary delights.
Wild Chunks
Ideal for grills, smokers, BBQs of any size.
Premium 2-4" cooking wood cuts infused with moisture. Longer burn, enhanced flavors, lots of smoke.
USDA-Certified Kiln-Dried Facility
Our wood undergoes a drying process in a high heat efficient kiln. This well surpasses the internal temperature of 56˚C (133˚F) for 30 minutes, required for USDA-Certification for heat treatment of Spongy Moth.
Explore Our Wood Varieties
Explore our range of wood varieties, cooking uses, and natural characteristics to confidently choose the perfect cut and fully enjoy its added value.
Firewood Cuts
Scented Firewood
Ideal for fireplaces, fire pits, stoves, chimeneas, and campfires.
Enhance ambiance with 16-inch expertly crafted firewood, easy to light, with a fresh scent. Perfect for cozy gatherings and outdoor adventures.
Classic Firewood
Ideal for fireplaces, fire pits, stoves, chimeneas, and campfires.
Enhance warmth and ambiance with our easy-to-light Classic Firewood. 16-inch cut for an enhanced fireside experience.
Local Delivery & Pick-Up Options
Full Cord Delivery Dump
Convenient delivery of full cord premium wood to your driveway. Explore options, get assistance, and enjoy hassle-free stacking. Order now from Wild Logs Couriers!
1/4 Cord Delivery
1/4 cord of kiln-dried premium Wild Mini 16" logs. Call or explore our site for personalized assistance. Order now for convenient, quality firewood.
The Kiln-Dried Advantage
Kiln-Dried Wood
Dried in an energy efficient temperature-controlled oven designed to expel moisture in 18-36 hours.
Kiln-dried wood has lower moisture content, which leads to improved combustion, easier ignition, reduced smoke, and minimal creosote buildup.
Additionally, kiln drying eliminates pests, mold, and fungi while ensuring consistent quality and reliable performance.
Seasoned Wood
Dried outdoors for 6 months - 2 years varying on wood type, climate, and moisture levels.
Naturally dried wood has higher moisture, resulting in inefficient combustion, challenging ignition, more smoke, and increased creosote.
It is prone to pests, mold, and inconsistent quality, making it inferior in performance and reliability.
"Green" Wood
Freshly cut and untreated. Quick to produce but unlike the name suggests, unhealthy for the environment.
Green wood, freshly cut and untreated, has high moisture content, resulting in inefficient combustion, difficult ignition, excessive smoke, and increased creosote buildup.
It is prone to pests, mold, and lacks the consistent quality and reliability found in properly dried firewood like kiln-dried wood.
Who Cooks with Wild Logs
