Cooking Wood Cuts
Chef Classic Cut
Ideal for grilling, smoking, ovens, and events.
Premium 8-16″ square cuts deliver exceptional performance and ease of use. Carefully selected for quality and easy lighting.
Chef Center Cut
Ideal for grills, smokers, ovens, fire pits, events.
Meticulously extracted 8-16″ barkless square cuts ensure quality, performance, and exceptional flavor.
Wild Minis
Ideal for portable pizza ovens, wood-fired ovens, and outdoor grills.
Perfect thin-cut Pizza Wood designed for delicious pizzas and culinary delights.
Wild Chunks
Ideal for grills, smokers, BBQs of any size.
Premium 2-4″ cooking wood cuts infused with moisture. Longer burn, enhanced flavors, lots of smoke.
Cooking Flavors
Beech
Beech imparts a mild, sweet, and nutty flavor, elevating the taste of various dishes to new heights.
Cedar
Cedar is known for unique aromatic flavor that elevates the taste of grilled meats, fish, and vegetables.
Cherry
Flavorful Cherry wood adds a delicate and subtly sweet flavor to food, enhancing the taste of grilled or smoked dishes.
Hickory
Hickory creates a strong, distinct smoky flavor, perfect for adding depth and richness to grilled or smoked dishes.
Maple
Maple creates a delicate, sweet flavor to food, enhancing the taste of various dishes without overpowering them.
Mixed
Whether you’re gathering around the fireplace or enjoying an outdoor campfire, this 16-inch cut firewood is the perfect choice to enhance your fireside experience.
Oak
Oak imparts a robust, smoky flavor that enhances the taste of grilled or smoked dishes, adding depth and complexity.
The Energy Efficient, Kiln-Dried Advantage
Experience the flavor-enhancing power of kiln-dried wood: removes moisture, prevents mold & bacteria, ignites easily, and adds a clean, aromatic smoke.
We are a USDA-Certified Kiln Facility, so our wood undergoes a drying process in a high heat efficient kiln. This well surpasses the internal temperature of 56˚C (133˚F) for 30 minutes, required for USDA-Certification for heat treatment of Spongy Moth.
