Firewood Species
Firewood Species
Firewood Species
Oak
Oak imparts a robust, smoky flavor that enhances the taste of grilled or smoked dishes, adding depth and complexity.
Maple
Maple creates a delicate, sweet flavor to food, enhancing the taste of various dishes without overpowering them.
Walnut
Walnut imparts a distinct, rich, and nutty flavor to food, adding depth and complexity to grilled or smoked dishes.
Cherry
Flavorful Cherry wood adds a delicate and subtly sweet flavor to food, enhancing the taste of grilled or smoked dishes.
Cedar
Cedar is known for unique aromatic flavor that elevates the taste of grilled meats, fish, and vegetables.
Locust
Locust produces high heat, ideal for searing, grilling, and achieving a flavorful crust on meats and vegetables.
Mixed
Whether you're gathering around the fireplace or enjoying an outdoor campfire, this 16-inch cut firewood is the perfect choice to enhance your fireside experience.
Kiln-Dried and USDA-Certified
Our wood undergoes a kiln-drying process guaranteeing unmatched consistency and performance. We're proud to be USDA-Certified, meeting the highest standards of quality and sustainability.
Explore Our Wood Varieties
Explore our range of wood varieties, cooking uses, and natural characteristics to confidently choose the perfect cut and fully enjoy its added value.
Who Cooks with Wild Logs
